OUR STORY

Established in 2024 in the charming town of Onalaska, Washington, Holy Moley Farms began as the heartfelt mission of Robert and Tammie Casper. They aimed to provide families with trustworthy, 100% organic, pasture-raised, GMO-free chicken, raised with the highest standards of care and integrity. This venture was about more than just premium-quality meat—it was about creating a legacy of sustainability, family values, and community. The name, **Holy Moley Farms**, was inspired by the delighted reactions they’d hear whenever someone tasted their products for the first time. Robert, a lifelong farmer, and Tammie, a passionate advocate for health and nutrition, combined their skills to create a farm that prioritized humane and environmentally friendly practices. Every chicken on their farm is pasture-raised, free to roam on open land, and fed an all-natural, GMO-free diet. Holy Moley Farms’ motto, "From Our Pasture to Your Plate," quickly became a promise of quality and transparency that resonated with their growing customer base. By the end of their first year, Holy Moley Farms had become a favorite among local families, restaurants, and markets in Onalaska and surrounding communities. Known for its tender and flavorful chicken, Holy Moley Farms quickly built a loyal following. As demand grew, Robert and Tammie maintained their commitment to small-scale, sustainable farming, ensuring that every part of their process met the high standards they set.Today, Holy Moley Farms remains a family-centered operation, with the Caspers' children learning the same respect for land and community that their parents instilled from the beginning. For Robert and Tammie, Holy Moley Farms is more than just a business—it’s their way of connecting with their community and proving that good food and sustainable farming can make a difference, one pasture-raised chicken at a time.